Roasted Poha Namkeen

This delightful roasted mix is a crispy, flavorful snack that's perfect for munching anytime. Inspired by the famous namkeens of Maharashtra and Gujarat, it balances sweet and salty flavors beautifully—just the way people love their snacks in these regions.

What makes it special:

• A wholesome medley of poha, crunchy peanuts, cashews, and roasted lentils, lightly tossed in peanut oil.

• Seasoned with turmeric, salt, curry leaves, and a pinch of mild spices for depth.

• Finished with a touch of sugar or jaggery, creating that signature sweet-salty harmony Western Indian namkeens are known for.

Flavor Profile:

• Nutty warmth from the peanut oil that envelops each component with subtle richness.

• Lightly seasoned with turmeric, chili powder, curry leaves, and salt, delivering a perfect blend of earthiness, heat, and savory comfort.

• The natural sweetness of poha balances with the savory crunch of nuts, making each bite both intriguing and satisfying.

Aroma & Appeal:

• Aromatic and inviting—peanut oil’s toasty fragrance wafts through the kitchen, promising something delicious.

• The vibrant yellow from turmeric and flecks of green from curry leaves make it look enticingly vibrant.